Charlie Palmer Steak Las Vegas experienced a record-breaking Restaurant Week this year, raising more than $8,700 for Three Square Food Bank! The funds raised will go toward providing more than 26,000 meals for those struggling with hunger. Thank you and a job well done to...
Notices during Restaurant Week 2018:
$50 per Person - Three Course Meal Includes a Bottle of Our “Wine of the Month” For Every Two People (Must be 21 years of age and up).
Silverado Steak House
Donation Level: Gold Plate ($5)
Dinner - $50
First CourseChoice of:
- Tempura Shrimp and Crab Ceviche Shooters Tempura Shrimp with Hoisin Sauce and Crab folded in Sweet and Spicy Tomato Broth in Cucumber Cups
- Filet Mignon Slider2 oz Medallion on a Butter Toasted Brioche Bun, with Bread & Butter Pickle Chip with a Horseradish Marmalade
- Pork & Water Chestnut DumplingsAsian Seasoned Ground Pork with Diced Water Chestnuts in a Wonton Shell, Golden Seared with a Sweet Ginger Sauce
- Limestone and Lolo Russo Salad With Beefsteak Tomato and Saffron Cream Vinaigrette
Second CourseChoice of:
- 12 oz Chimichurri Boneless Rib Eye Rib Eye Marinated in Garlic and Fresh Herbs topped with Chimichurri Sauce
- Pan Seared Orange Roughy With Blue Crab, Mini Sweet Drop Peppers and Lemon Beurre Blanc
- Chicken Vesuvio Chicken Breast Sautéed with Artichoke Hearts, Mushrooms, Flamed with Sauterne
- Tamarind Filet MedallionsTwo 3oz Marinated Medallions with Tamarind Spice, Chopped Thai Chili, Brown Sugar then Pan Seared
Third CourseChoice of:
- Chocolate Trifle Texas Sheet Cake Marinated in Sherry, Crème Anglaise, Whipped Cream and Chocolate Shaving’s
- Lemon Cream Cake3 Layer Lemon Cake with Lemon Whipped Cream Frosting
All Entrees are Served with Fresh Seasonal Vegetable and Baked or Mashed Potato. Tea or Coffee. Price does not include tax or gratuity. No substitutions please.