Explore the culinary scene of the Eastside with Desert Companion:https://bit.ly/2tducwb
Notices during Restaurant Week 2018:
Closed Mondays and Tuesdays.
Primarily Prime Rib
Donation Level: Gold Plate ($5)
Dinner - $30
First CourseChoice of:
- Summer Salad BowlChopped Fresh Greens with Tomato, Corn, Cheddar Cheese, & Red Onions. Choice of Dressing, Tossed Tableside
- Prime Rib Slider Shaved Prime Rib on Kummelweck Roll With Creamy Cole Slaw, Horseradish Marmalade and Au Jus
- Soup and SaladA Cup of Soup of the Day and Traditional Wedge Salad
Second CourseChoice of:
- South Point Cut Roast Prime Rib10oz Cut Sliced Thick For Your Pleasure. With Seasonal Vegetables, Baked or Freshly Mashed Potatoes.
- B.B.Q Strawberry Chicken BreastBroiled, Lightly Basted with Strawberry and Honey B.B.Q Sauce With Country Mashed Potatoes, Cut Corn and Onion Strings
- Sautéed Orange RoughyWith Artichoke Hearts, Mushrooms and Lemon Butter Cream. Garden Peas and Baked or Freshly Mashed Potatoes.
Third CourseChoice of:
- Peach Shortcake Sponge Cake, Peaches, Ice Cream and Whipped Cream
- Warm Chocolate Caramel Fondue With Sliced Apples, Banana and Pound Cake for Dipping
Tea or Coffee. Price does not include tax or gratuity. No substitutions please.
Public Phone Number (702) 797-7111
Hours of Operation Open Wed, Thurs, & Sun from 5p-10p and Fri & Sat from 5p-11p. Closed Mon & Tues.
Property South Point Hotel
Dress Code Business Casual
Donation Level Gold Plate ($5)