Charlie Palmer Steak Las Vegas experienced a record-breaking Restaurant Week this year, raising more than $8,700 for Three Square Food Bank! The funds raised will go toward providing more than 26,000 meals for those struggling with hunger. Thank you and a job well done to...
Notices during Restaurant Week 2018:
EXTENDING RESTAURANT WEEK MENU UNTIL JULY 6.
Donation Level: Silver Spoon ($4)
Dinner - $50
First CourseChoice of:
- Red Snapper Tiradito yuzu, ponzu, aioli leche de tigre
- Smoked Japanese Eggplant Cevichecharred tomato charapita soy dressing
Second CourseChoice of:
- Yuquitasstuffed yucas beignet, smoked mozzarella, black mint sauce
- Chicharron Karaagejidori chicken breast, rocoto aioli, lime
Third CourseChoice of:
- Lomo Saltado sautéed filet mignon, tomatoes, fries, kimlan soy
- Vegetarian Peruvian Chaufa Riceseasonal vegetables, pickled radish, yuzu aji amarillo aioli, optional sunny side up egg
- Add on dessert option- +$10 Pisco Flan or Guava/Passionfruit Sorbet