We would like to congratulate Chef Brian Howard on receiving Desert Companion's "Chef of the Year" award! Chef Howard is the owner of Sparrow + Wolf, located minutes away from The Strip in Chinatown. He has been a longtime supporter in the fight to end hunger and is...
Notices during Restaurant Week 2018:
EXTENDING RESTAURANT WEEK MENU UNTIL JULY 6.
Donation Level: Silver Spoon ($4)
Dinner - $50
First CourseChoice of:
- Red Snapper Tiradito yuzu, ponzu, aioli leche de tigre
- Smoked Japanese Eggplant Cevichecharred tomato charapita soy dressing
Second CourseChoice of:
- Yuquitasstuffed yucas beignet, smoked mozzarella, black mint sauce
- Chicharron Karaagejidori chicken breast, rocoto aioli, lime
Third CourseChoice of:
- Lomo Saltado sautéed filet mignon, tomatoes, fries, kimlan soy
- Vegetarian Peruvian Chaufa Riceseasonal vegetables, pickled radish, yuzu aji amarillo aioli, optional sunny side up egg
- Add on dessert option- +$10 Pisco Flan or Guava/Passionfruit Sorbet