Charlie Palmer Steak Las Vegas experienced a record-breaking Restaurant Week this year, raising more than $8,700 for Three Square Food Bank! The funds raised will go toward providing more than 26,000 meals for those struggling with hunger. Thank you and a job well done to...
Notices during Restaurant Week 2018:
EXTENDING RESTAURANT WEEK MENU UNTIL JULY 6.
Donation Level: Silver Spoon ($4)
Dinner - $30
First CourseChoice of:
- Homemade Soup of the Day
- Garden SaladBaby organic lettuces, parmesan cheese, carrot, cucumber & grape tomatoes tossed in balsamic vinaigrette with toasted croutons
- Classic Caesar SaladBaby romaine lettuce topped with our Caesar dressing, garlic crostini and shaved parmesan reggiano cheese
- Wedge SaladIceberg wedge, red onion, grape tomatoes, applewood smoked bacon and sourdough croutons with creamy Shaft's blue cheese dressing
Second CourseChoice of:
- Emeril’s Black Angus Prime Rib with Truffle French FriesShaved Black Angus prime rib on ciabatta, fontina cheese, arugula, caramelized onion, portobello mushroom with black pepper horseradish aioli & truffle parmesan French fries
- Grilled Atlantic SalmonOn haricot vert, wild mushrooms, sweet corn & black quinoa tossed with a herb vinaigrette and topped with a balsamic glaze
- Shrimp & Chicken Jambalaya PastaTraditional Louisiana andouille sausage, chicken, shrimp and linguine tossed in a parmesan cream
- Lobster Grilled Cheese with our Creole Seasoned French FriesSautéed lobster on Texas toast with fontina & boursin cheese
Third CourseChoice of:
- New Orleans Bread & Butter PuddingWarm whiskey crème anglaise and fresh whipped cream
- Gluten Free Double Chocolate Brownie SundaeVanilla ice cream, maple infused whisky chocolate sauce, candied pecans and fresh whipped cream
- Shake & CookiesVanilla, chocolate, coffee or strawberry ice cream shake served with warm chocolate chip cookies
Second Course Entrée: Creole Burger with our Creole Seasoned French Fries - 1/2 pound patty of our own blended Angus beef topped with traditional Louisiana Andouille sausage, caramelized onions and 3 chile pepper Gouda cheese with a spicy garlic mayo
Public Phone Number (702) 607-2665
Hours of Operation Daily: 11 a.m. - 10 p.m.
Dress Code Our dress policy is casual with no sleeveless shirts for men.
Donation Level Silver Spoon ($4)