Explore the culinary scene of the Eastside with Desert Companion:https://bit.ly/2tducwb
Notices during Restaurant Week 2018:
Restaurant Week menu is available 24 hours.
El Dorado Cantina
Donation Level: Gold Plate ($5)
Dinner - $30
Second CourseChoice of:
- Cochinita PibilAchiote marinated slow roasted Hill Meat Company pork with rich Mayan spices, wrapped in banana leaves, topped with habenero onion citrus sauce.
- Carne Asada PlateTender citrus marinated grilled steak with cactus, onion, fresh guacamole and pico de gallo
- Chipotle ChickenMary's Free Range Chicken breast simmered in creamy chipotle sauce with grilled peppers and onions
Third CourseChoice of:
- FlanTraditional sweetened condensed milk, evaporated milk, eggs, natural sugar ane cooked to perfections
- ChurrosGolden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster and Mexican chocolate sauces.
Public Phone Number (702) 722-2289
RSVP Phone Number (702) 722-2289
Hours of Operation 24 hours
Parent Corporation n/a
Dress Code Casual
Donation Level Gold Plate ($5)