Explore the culinary scene of the Eastside with Desert Companion:https://bit.ly/2tducwb
Notices during Restaurant Week 2018:
*$40 per Person - Three Course Meal Includes a Bottle of Our “Wine of the Month” For Every Two People (must be 21 years of age and up).
Donation Level: Gold Plate ($5)
Dinner - $40
First CourseChoice of:
- Tuscan MusselsOven Baked with Parmesan Breadcrumbs, Butter, Parsley and Roast Garlic.
- Chicken and Andouille Sausage CannelloniGarnished with Peach Chutney
- Italian Farm SaladArugula and Mixed Greens topped with Salami, Provolone, Roasted Peppers, Red Onion, & Italian Vinaigrette.
Second CourseChoice of:
- Short Ribs BaroloBraised with Pancetta and Mushrooms, served atop Buttered Pasta, & With Seasonal Vegetable
- Spaghetti Vicenza Garlic Sautéed Shrimp, Tomato, Roasted Red Peppers, Aglio e Olio, Melted Mozzarella
- Medallions VitoTwin Medallions Pan Seared, with Poached Pear and Fig Reduction & Farfalle Pasta and Seasonal Vegetables
Third CourseChoice of:
- Chocolate Chip Cheesecake Cannoli
- Twix Bar TartufoDolce de Leches Ice Cream, Shortbread Cookie Crumble, Topped with Chocolate Ganache
Tea & Coffee. Price does not include tax or gratuity. No substitutions please.