Charlie Palmer Steak Las Vegas experienced a record-breaking Restaurant Week this year, raising more than $8,700 for Three Square Food Bank! The funds raised will go toward providing more than 26,000 meals for those struggling with hunger. Thank you and a job well done to...
Notices during Restaurant Week 2018:
Please note that ALL menu options listed are included in our Restaurant Week Tasting Experience.
Donation Level: Gold Plate ($5)
Lunch - $30
First CourseChoice of:
- Coconut Ceviche SpoonYoung coconut, avocado, teardrop pepper, red onion and cilantro are dressed with coconut water and fresh citrus juices.
- Traditional Siu MaiSteamed dumpling filled with shrimp, pork, jicama and mushrooms
Second CourseChoice of:
- Ensalada de Chayote Mexican squash salad with requeson, crushed peanuts, hibiscus dressing and peanut praline sauce
- Golden PigFried steamed bun filled with Chinese barbecued pork and served with house-made condensed milk
Third CourseChoice of:
- Pollo a la Parilla TacoHouse-made tortilla filled with grilled chicken, guacamole and fried green onions
- Twenty Vegetable Fried RiceFried rice, egg, pea shoot salad and twenty seasonal vegetables
- ChurroMexican dessert rolled in cinnamon sugar and served with Oaxacan chocolate
*** Please note this menu includes all items listed! ***
Public Phone Number (702) 698-7900
Hours of Operation Sunday through Thursday, 11:30am - 11pm, Friday through Saturday, 11:30am - 11:30pm
Property The Cosmopolitan of Las Vegas
Parent Corporation ThinkFoodGroup
Dress Code Casual/Business Casual
Donation Level Gold Plate ($5)