Notices during Restaurant Week 2019:
last order at 9:00 PM on WED-SAT at 8:00 PM on SUN
Chef Marc's Trattoria
Donation Level: Gold Plate ($5)
Dinner - $50
First CourseChoice of:
- Living SaladOrganic local greens , quinoa, Parmesan cheese,lemon dressing
- Imported Buratta SaladArugula, Cabernet tomatoes, Balsamic dressing
Second CourseChoice of:
- Wild BoarBoar sausage balls on Alba Castelrosso Cheese sauce & Charred fennel
- Mussels FarroFrom Apulia & Adriatic sea w farro ,beans & Mirepoix
Third CourseChoice of:
- Porcini Truffle ravioliStuffed pasta with ricotta, truffle & porcini, w/ brown butter sage sauce.
- Pappardelle Wild Boar BologneseFresh made pasta with Chef Marc's Tuscan Bolognese.
Fourth CourseChoice of:
- Pork Tenderloin SaltimboccaTender medallions with prosciutto, mushrooms, melted mozzarella.
- Ora King Salmon# 1 Rated Healthy Omega Salmon oven roasted herb crusted.