Charlie Palmer Steak Las Vegas experienced a record-breaking Restaurant Week this year, raising more than $8,700 for Three Square Food Bank! The funds raised will go toward providing more than 26,000 meals for those struggling with hunger. Thank you and a job well done to...
Notices during Restaurant Week 2018:
For special menu last seat will be one hour before closing time/Extending RW menu until July 6.
Chef Marc's Trattoria
Donation Level: Gold Plate ($5)
Dinner - $50
First CourseChoice of:
- Burrata CheeseFresh creamy whole milk cheese with micro arugula, tomatoes, balsamic glaze.
- Living SaladFreshest Organic sprouts with tender leafs, berries, lite lemon dressing.
Second CourseChoice of:
- Mussels & FarroFrom From Apulia & Adriatic sea w/ Faro, beans & mirepoix
- Meatballs100% Angus beef served with Sunday sauce
Third CourseChoice of:
- Porcini/Truffle Ravioli (Vegetarian)Stuffed pasta with ricotta, truffle & porcini, w/ brown butter sage sauce.
- Pappadella BologneseFresh made pasta with Chef Marc's Tuscan Bolognese.
Fourth CourseChoice of:
- Pork Tenderloin SaltimboccaTender medallions With Prosciutto, Mushrooms, Melted Mozzarella
- Wild Caught Fish of the day