Explore the culinary scene of the Eastside with Desert Companion:https://bit.ly/2tducwb
Notices during Restaurant Week 2018:
For special menu last seat will be one hour before closing time
Chef Marc's Trattoria
Donation Level: Gold Plate ($5)
Dinner - $50
First CourseChoice of:
- Burrata CheeseFresh creamy whole milk cheese with micro arugula, tomatoes, balsamic glaze.
- Living SaladFreshest Organic sprouts with tender leafs, berries, lite lemon dressing.
Second CourseChoice of:
- Mussels & FarroFrom From Apulia & Adriatic sea w/ Faro, beans & mirepoix
- Meatballs100% Angus beef served with Sunday sauce
Third CourseChoice of:
- Porcini/Truffle Ravioli (Vegetarian)Stuffed pasta with ricotta, truffle & porcini, w/ brown butter sage sauce.
- Pappadella BologneseFresh made pasta with Chef Marc's Tuscan Bolognese.
Fourth CourseChoice of:
- Pork Tenderloin SaltimboccaTender medallions With Prosciutto, Mushrooms, Melted Mozzarella
- Wild Caught Fish of the day