Notices during Restaurant Week 2019:
Please note that guests will receive all options. Third course is a choice of.
Bazaar Meat By José Andrés
Donation Level: Gold Plate ($5)
Dinner - $80
First CourseChoice of:
- Ajo Blanco Shave IceDungeness crab, summer fruit, aged sherry vinegar,
- Bagel & Lox ConeDill cream cheese, salmon roe
- Cogollos Salad Gem lettuce, Piparra pepper, sherry vinagirette
Second CourseChoice of:
- Coca de SobresadaCrispy crystal bread, tetilla cheese, honey
- Josper-Roasted Padron Peppers99 out of 100 are mild, one is super spicy!
- AlbondigasSpanish meatballs, saffron-almond sauce
Third CourseChoice of:
- Coca de SobresaBeef Shortrib “Wellington”daSummer truffles
- Presa Iberico Porkmojo verde
- Patatas BravasFried potatoes, spicy tomato sauce, alioli
- Setas al AjilloButton Mushrooms, garlic, nasturtium
- DESSERTSCream puffs, assorted tarts, little cakes
Guests will receive all options on the first, second, and fourth course.
Public Phone Number (702) 761-7610
RSVP Phone Number (702) 761-7610
Hours of Operation Sunday- Thursday 5:30pm- 10:00pm Friday- Saturday 5:30pm- 11:00pm
Property SLS Las Vegas
Parent Corporation Las Vegas resort holdings LLC.
Dress Code Business Casual
Donation Level Gold Plate ($5)