Notices during Restaurant Week 2014:

Closed Sunday and Monday evenings

Table 34

1st Meal Dinner - $40.14

  1. First Course

    Choice of: Cream of Tomato-Tarragon Soup -OR- Duck Confit Quesadilla with Spicy-Blackberry Syrah Coulis -OR- Oven Roasted Shrimp Salad with Greens, Avocado and Champagne Vinaigrette -OR- Wedge of Iceberg with Danish Blue Cheese, Red Onion and Crisp Bacon -OR- Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

  2. Second Course

    Layered Eggplant with Peppers, Mushrooms, Squash, Provole and marinara -OR- Macaroni and Cheese Gratinee with Pancetta and English Peas -OR- Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter -OR- Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw

  3. Third Course

    Chocolate-Peanut Butter Pie with Honeycomb Clusters -OR- Vanilla Bean Creme Brulee with Fresh Berries -OR- McConnell\\\'s Salted Caramel-Chocolate Chip Ice Cream Sundae

2nd Meal Dinner - $50.14

  1. First Course

    Same as Above

  2. Second Course

    Char-Broiled C.A.B. Tenderloin with Roasted Potatoes and Vegetables -OR- Seared Sea Scallops with Sauteed Spinach, Potato Puree and Orange Glaze

  3. Third Course

    Same as Above

Address
600 East Warm Springs Road
Las Vegas, Nevada 89119
www.table34lasvegas.com

Public Phone Number
(702) 263-0034

Hours of Operation
Tuesday - Saturday 5:00 - 9:30 PM

Dress Code
Smart Casual

Donation Level
Gold Plate $5